Yummy-Garden Salad Mix

Ingredients

1 bag American Blend Dole Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Banana Peppers
1/2 C. Croutons
1 small Tomato Quartered
Freshly grated Parmesan Cheese

Procedure:
Place bag of salad in bowl. Place red onion, black olives, banana peppers, tomatoes, and croutons on top of salad. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top. You can add more or less of each ingredient depending on your preference.

For Your Garden Salad Mix Dressing;
 1/2 C. Mayonnaise
1/3 C. White Vinegar
1 tsp. Vegetable Oil
2 Tbsp. Corn Syrup
2 Tbsp. Parmesan Cheese
2 Tbsp. Romano Cheese
1/4 tsp. Garlic Salt – or one clove garlic minced
1/2 tsp. Italian Seasoning
1/2 tsp. Parsley Flakes
1 Tbsp. Lemon Juice
Blend all ingredients together and chill until ready to use. The dressing will be a white color. then tell me if the taste of this dressing is familiar to one of the commercial restaurants somewhere.

Yummy- Artichoke Spinach Dip

8 ounces cream cheese
14 ounces Artichoke Hearts, drained, coarsely chopped
1/2 cup Spinach frozen chopped, or steamed
1/4 cup Mayonnaise, not Miracle Whip (I substituted this with fat free sour cream!)
1/4 cup Parmesan cheese
1/4 cup Romano or Parmesan cheese
1 clove garlic, finely minced
1/2 teaspoon dried basil
OR
1 tablespoon Basil Fresh
1/4 cup Mozzarella Cheese grated
1/4 teaspoon garlic salt
salt and pepper, to taste
Allow cream cheese to come to room temperature. Cream together mayonnaise (or sour cream), Parmesan, Romano cheese, Mozzarella, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

Yummy Fried Chicken

Ingredients

4 Chicken leg pieces

1 Cup All purpose flour

Tomato ketchup/ hot and spicy chili sauce

Pepper

1 egg

Salt to taste

Red chili powder

Bread crumbs

Cooking oil- I would prefer coconut oil

Procedure

• You need 3 medium size bowl/container for these. Take 1st bowl and add beaten egg, hot and spicy tomato sauce, salt, pepper, and any other seasoning you like. Take 2nd bowl and add all purpose flour, pinch of salt and red chili powder. Take last and 3rd bowl and add only plain all purpose flour and bread crumbs.
• Heat deep frying pan on a medium heat. 
• Take one leg piece and dip it into the first bowl and then dip it into the second bowl, coat the mixture well to the chicken. Now, dip it to the 1st bowl again and quickly remove it. Now, finally dip it into a 3rd bowl, coat flour and crumbs mixture well and now straight to the hot oil. Repeat the same for the rest of the chicken.
• Deep fry it until your chicken is golden brown and cook well to make sure it is cook inside  on a medium flame.
• Serve fried chicken with mayonnaise and tomato sauce or your own sauce preference